Sydney Cake House was incorporated in 1982, as a cake and bread manufacturer.
In the formative years, the products are basically cakes and breads, foreseeing the emergence of frozen food, to date Sydney CakeHouse manufacturers wide spread of products, ranging from from frozen, thaw-and-serve, to ready-to-eat, from authentic Malaysian local traditional food to western food. Nevertheless, Mak Cik™ Curry Puff is our principal products.
Sydney Cake House takes a more aggressive stance to penetrate into international market, as we have very interesting line of products.
For local market, we supply to 24-hours convenient stores, hypermarket, supermarket, institutions, hotels, convention center, and caterers.