In the formative years, the products are basically cakes and breads, foreseeing the emergence of frozen food, to date Sydney CakeHouse manufacturers wide spread of products, ranging from from frozen, thaw-and-serve, to ready-to-eat, from authentic Malaysian local traditional food to western food. Nevertheless, Mak Cik™ Curry Puff is our principal products.
Sydney Cake House takes a more aggressive stance to penetrate into international market, as we have very interesting line of products.
For local market, we supply to 24-hours convenient stores, hypermarket, supermarket, institutions, hotels, convention center, and caterers.