25gm per piece / 10 pieces of shell curry puff (250gm)
Served in a shell curry puff pastry, filled with classic filling curry potato within the puff. Serve hot.
Methods To Prepare: Warm up in Air Fryer or Deep Fryer.
- Direct freezer to fryer
- Trans-fat free
- Unique layering
- Non-oily after fried
- Crispiness for 9hrs after fried
- Authentic local recipe